Name: Vegan Mofongo (Fried Mashed Plantains)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Green plantains, coarsely chopped - 5 large; Organic tomato sauce - 1 (8 ounce) can; Cilantro, chopped, or to taste - 1 small bunch; Homemade sofrito - 2 tablespoons; Olive oil, or to taste, divided - 2 tablespoons; Garlic, minced - 1 clove; Sazon seasoning - 1 (.18 ounce) packet; Vegetable broth, or to taste - ½ cup; Salt and ground black pepper to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Mofongo (Fried Mashed Plantains)

1. Green plantains, coarsely chopped - 5 large

2. Organic tomato sauce - 1 (8 ounce) can

3. Cilantro, chopped, or to taste - 1 small bunch

4. Homemade sofrito - 2 tablespoons

5. Olive oil, or to taste, divided - 2 tablespoons

6. Garlic, minced - 1 clove

7. Sazon seasoning - 1 (.18 ounce) packet

8. Vegetable broth, or to taste - ½ cup

9. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Vegan Mofongo (Fried Mashed Plantains)

1. Stage

Fill a 1-quart pot with water; boil plantains with a pinch of salt until easily pierced with a fork, about 25 minutes.

2. Stage

Mash plantains with tomato sauce, cilantro, sofrito, 1 tablespoon olive oil, garlic, and sazon in a mortar or glass bowl. Incorporate the remaining 1 tablespoon olive oil and enough vegetable broth to ensure that mofongo sticks together but is dry enough to easily slip out of a container. Season with salt and pepper.

3. Stage

Serve mofongo on top of the remaining 5 tablespoons vegetable broth in a bowl.