Black Bean, Avocado, and Corn Salsa
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Black Bean, Avocado, and Corn Salsa

1. Black beans, rinsed and drained - 1 (14 ounce) can
2. Frozen corn kernels - 2 cups
3. Cilantro, roughly chopped - 1 cup
4. Red onion, chopped - ½
5. Limes, juiced - 1 ½
6. Extra-virgin olive oil - 2 tablespoons
7. Hot sauce - 2 teaspoons
8. Ground cumin - 1 ½ teaspoons
9. Salt and ground black pepper to taste - 1 ½ teaspoons
10. Avocado, diced - 1

How to cook deliciously - Black Bean, Avocado, and Corn Salsa

1. Stage

Mix black beans, corn, cilantro, red onion, lime juice, oil, hot sauce, cumin, salt, and pepper together in a large bowl. Lightly toss in avocado immediately before serving to ensure it does not turn brown.