Ingredients for - Roasted Cauliflower Steaks
1.
Cauliflower, sliced lengthwise through the core into 4 steaks 1 large head
How to cook deliciously - Roasted Cauliflower Steaks
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay cauliflower steaks on the prepared baking sheet.
2 . Stage
Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush tops of cauliflower steaks with 1/2 of the olive oil mixture.
3 . Stage
Roast cauliflower steaks in the preheated oven for 15 minutes. Flip and brush tops with remaining olive oil mixture. Continue roasting until tender and golden, 15 to 20 minutes more. Photo by bd.weld.
Recipe information
Cooking:
10 min.
Servings per container:
4
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