Ingredients for - Oven-Roasted Artichokes
How to cook deliciously - Oven-Roasted Artichokes
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Trim each artichoke stem to less than 2 inches in length. Slice off tips and snip thorny tips with kitchen shears. Slice artichokes in half lengthwise and use a small knife to remove the "chokes" (white fibrous hairs and inner purple leaves); discard.
3. Stage
Lay out 8 squares of aluminum foil. Place 1 artichoke half, cut-side up, in the center of each foil square.
4. Stage
Mix olive oil, butter, and lemon juice together in a small bowl. Drizzle mixture over each artichoke half, making sure it gets in between the leaves. Flip artichokes over.
5. Stage
Form the foil packets: Bring up the foil sides, double-fold the top and ends, and seal the foil snugly around each artichoke. Transfer to a baking sheet.
6. Stage
Roast in the preheated oven until fork-tender, about 40 minutes.
7. Stage
While the artichokes are roasting, mix mayonnaise, cheese, garlic, pepper, and chipotle powder together in a bowl; set aside.
8. Stage
Remove artichokes from the oven. Turn on the broiler.
9. Stage
Carefully open foil by cutting along the top of each packet with a sharp knife, allowing steam to escape. Use tongs to flip each artichoke over. Scoop some mayonnaise mixture into the center of each artichoke half. Spread slightly with a spoon.
10. Stage
Return artichokes to the oven and broil, with the foil opened, until topping is browned, 4 to 5 minutes.
