Name: Philly Cheesesteak Sandwich with Garlic Mayo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Mayonnaise - 1 cup; Garlic, minced - 2 cloves; Olive oil - 1 tablespoon; Beef round steak, cut into thin strips - 1 pound; Green bell peppers, cut into 1/4 inch strips - 2; Onions, sliced into rings - 2; Salt and pepper to taste - 2; Hoagie rolls, split lengthwise and toasted - 4; Shredded mozzarella cheese - 1 (8 ounce) package; Dried oregano - 1 teaspoon

Philly Cheesesteak Sandwich with Garlic Mayo

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Philly Cheesesteak Sandwich with Garlic Mayo

1. Mayonnaise - 1 cup

2. Garlic, minced - 2 cloves

3. Olive oil - 1 tablespoon

4. Beef round steak, cut into thin strips - 1 pound

5. Green bell peppers, cut into 1/4 inch strips - 2

6. Onions, sliced into rings - 2

7. Salt and pepper to taste - 2

8. Hoagie rolls, split lengthwise and toasted - 4

9. Shredded mozzarella cheese - 1 (8 ounce) package

10. Dried oregano - 1 teaspoon

How to cook deliciously - Philly Cheesesteak Sandwich with Garlic Mayo

1. Stage

Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate.

2. Stage

Preheat the oven to 500 degrees F (260 degrees C).

3. Stage

Heat oil in a large skillet over medium heat. Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.

4. Stage

Spread each bun generously with garlic mayonnaise. Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano. Place sandwiches on a baking pan.

5. Stage

Heat sandwiches in the preheated oven until cheese is melted or slightly browned.