Name: One-Pan Oven Mac and Cheese
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Fontina cheese - ½ (8 ounce) package; Sharp Cheddar cheese - ½ (8 ounce) package; Uncooked macaroni - 2 cups; Half-and-half - 1 ½ cups; Salt and ground black pepper to taste - 1 ½ cups; Shredded white Cheddar cheese - ¼ cup; Shredded mozzarella cheese - ¼ cup; Milk - ½ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - One-Pan Oven Mac and Cheese

1. Fontina cheese - ½ (8 ounce) package

2. Sharp Cheddar cheese - ½ (8 ounce) package

3. Uncooked macaroni - 2 cups

4. Half-and-half - 1 ½ cups

5. Salt and ground black pepper to taste - 1 ½ cups

6. Shredded white Cheddar cheese - ¼ cup

7. Shredded mozzarella cheese - ¼ cup

8. Milk - ½ cup

How to cook deliciously - One-Pan Oven Mac and Cheese

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased, 9-inch square baking dish. Pour pasta into the dish, spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with salt and pepper, then top with shredded white Cheddar and mozzarella cheeses, spreading evenly.

3. Stage

Bake in the preheated oven for 25 minutes. Pull the dish out of the oven, stir in milk, and mix until noodles, cheese, and sauce are evenly combined. Return to the oven and cook until golden and bubbly, about 25 minutes more.

4. Stage

Stir and serve immediately. anncamp