Ingredients for - Low-Sodium Ground Turkey Meatloaf
3.
Shredded carrots (Optional) ¼ cup
4.
Diced green bell pepper (Optional) ¼ cup
5.
Low-sodium buttery round crackers, crushed (such as Ritz Crackers®) 5
How to cook deliciously - Low-Sodium Ground Turkey Meatloaf
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.
3 . Stage
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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