Name: Low-Sodium Ground Turkey Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground turkey - 1 (16 ounce) package; Chopped onion - ½ cup; Shredded carrots (Optional) - ¼ cup; Diced green bell pepper (Optional) - ¼ cup; Low-sodium buttery round crackers, crushed (such as Ritz Crackers®) - 5; Egg, lightly beaten - 1 large; Milk - 1 tablespoon; Garlic and herb seasoning blend (such as Mrs. Dash®) - 1 teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Low-Sodium Ground Turkey Meatloaf

1. Ground turkey - 1 (16 ounce) package

2. Chopped onion - ½ cup

3. Shredded carrots (Optional) - ¼ cup

4. Diced green bell pepper (Optional) - ¼ cup

5. Low-sodium buttery round crackers, crushed (such as Ritz Crackers®) - 5

6. Egg, lightly beaten - 1 large

7. Milk - 1 tablespoon

8. Garlic and herb seasoning blend (such as Mrs. Dash®) - 1 teaspoon

9. Ground black pepper - ¼ teaspoon

How to cook deliciously - Low-Sodium Ground Turkey Meatloaf

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.

3. Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.