Ingredients for - Mashed Potatoes and Apples
3.
Lemon, halved and juiced, halves reserved 1 small
4.
Apple (such as Honey Crisp), peeled and chopped 1 large
5.
Baking potatoes, peeled and chopped 4 large
How to cook deliciously - Mashed Potatoes and Apples
1 . Stage
Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.
2 . Stage
Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.
3 . Stage
Mash potatoes and apples together with a ricer or hand mixer.
4 . Stage
Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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