Name: Mashed Potatoes and Apples
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water, divided - 2 cups; Brown sugar - 1 teaspoon; Lemon, halved and juiced, halves reserved - 1 small; Apple (such as Honey Crisp), peeled and chopped - 1 large; Baking potatoes, peeled and chopped - 4 large; Water - 6 cups; Butter - 3 tablespoons; Heavy whipping cream - 3 tablespoons; Salt - 1 teaspoon; Ground black pepper - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mashed Potatoes and Apples

1. Water, divided - 2 cups

2. Brown sugar - 1 teaspoon

3. Lemon, halved and juiced, halves reserved - 1 small

4. Apple (such as Honey Crisp), peeled and chopped - 1 large

5. Baking potatoes, peeled and chopped - 4 large

6. Water - 6 cups

7. Butter - 3 tablespoons

8. Heavy whipping cream - 3 tablespoons

9. Salt - 1 teaspoon

10. Ground black pepper - 1 tablespoon

How to cook deliciously - Mashed Potatoes and Apples

1. Stage

Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.

2. Stage

Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.

3. Stage

Mash potatoes and apples together with a ricer or hand mixer.

4. Stage

Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.