Easy Pork Posole
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Pork Posole

1. Pork loin, chopped - 1 pound
2. Salt and ground black pepper to taste - 1 pound
3. Canola oil - 1 tablespoon
4. Onion, diced - 1
5. Water - 2 tablespoons
6. Garlic, minced - 4 cloves
7. Serrano peppers, minced - 2
8. Ground cumin - 2 teaspoons
9. Ground coriander - 2 teaspoons
10. Water - 2 cups
11. Chicken broth - 2 cups
12. Diced tomatoes - 1 (14.5 ounce) can
13. Cornmeal - ¼ cup
14. Hominy, drained - 2 (15 ounce) cans
15. Chopped fresh cilantro - ¼ cup
16. Lime, juiced - 1

How to cook deliciously - Easy Pork Posole

1. Stage

Season pork with salt and pepper.

2. Stage

Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned, 5 to 10 minutes. Transfer pork to a plate and return pot to heat.

3. Stage

Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.

4. Stage

Stir 2 cups water, chicken broth, and tomatoes into onion mixture. Whisk in cornmeal and bring to a simmer over high heat, stirring often; add hominy, pork, salt, and pepper to taste. Reduce heat to medium-low and cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.