Pecan Snack
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:
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Ingredients for - Pecan Snack

1. Egg white - 1
2. Water - 1 tablespoon
3. Pecans - 1 pound
4. White sugar - ¾ cup
5. Ground cinnamon - 1 teaspoon
6. Salt - 1 teaspoon

How to cook deliciously - Pecan Snack

1. Stage

Preheat the oven to 250 degrees F (120 degrees C).

2. Stage

Beat egg white with water in a large bowl until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon, and salt in a small bowl; stir into pecan mixture. Spread pecans on a baking sheet.

3. Stage

Bake, stirring every 15 minutes, in the preheated oven for 1 hour. Store in an airtight container.

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