Name: Skillet Chicken Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Spaghettini - ½ (8 ounce) package; Olive oil, divided - 5 tablespoons; Roma (plum) tomatoes, halved and sliced - 8; Garlic powder - 1 teaspoon; Dried oregano - ½ teaspoon; Dried basil - 2 teaspoons; Salt - 1 pinch; Ground black pepper - 1 teaspoon; White sugar - 1 ½ teaspoons; Ketchup - 1 tablespoon; Skinless, boneless chicken breasts, cut into thin strips - 2; Garlic cloves, crushed - 2; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Red onion, chopped - 1; Sliced fresh mushrooms - 1 cup; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Chicken Pasta

1. Spaghettini - ½ (8 ounce) package

2. Olive oil, divided - 5 tablespoons

3. Roma (plum) tomatoes, halved and sliced - 8

4. Garlic powder - 1 teaspoon

5. Dried oregano - ½ teaspoon

6. Dried basil - 2 teaspoons

7. Salt - 1 pinch

8. Ground black pepper - 1 teaspoon

9. White sugar - 1 ½ teaspoons

10. Ketchup - 1 tablespoon

11. Skinless, boneless chicken breasts, cut into thin strips - 2

12. Garlic cloves, crushed - 2

13. Green bell pepper, chopped - 1

14. Red bell pepper, chopped - 1

15. Red onion, chopped - 1

16. Sliced fresh mushrooms - 1 cup

17. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Skillet Chicken Pasta

1. Stage

Bring a large pot of water to a boil over high heat. Stir in spaghettini and return to a boil. Cook pasta until it has cooked through, but is still firm to the bite, 6 to 8 minutes. Drain well and keep warm.

2. Stage

Heat 2 tablespoons oil in a large skillet over medium heat. Stir in tomatoes; cook until they soften and begin to break down. Stir in garlic powder, oregano, basil, salt, pepper, sugar, and ketchup. Heat sauce through and reserve.

3. Stage

Heat remaining 3 tablespoons oil in a separate cast iron skillet over medium heat. Stir in chicken; cook until browned. Stir in garlic cloves; cook for 1 additional minute.

4. Stage

Remove chicken from skillet and reserve. Turn heat to high. Stir bell peppers, onion, and mushrooms into the skillet and cook until they begin to soften. Stir in browned chicken. Turn heat to medium and cook until chicken is no longer pink in the center and vegetables are cooked through, about 5 minutes.

5. Stage

Toss chicken and vegetables with tomato sauce and hot pasta. Serve sprinkled with Parmesan cheese.