Name: Instant Pot® Chicken Thighs and Vegetables
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Onions, diced - 2 medium; Boneless, skinless chicken thighs, diced - 3 pounds; Baby potatoes, halved - 1 ½ pounds; Carrots, cut into large pieces - 4 medium; Chickpeas, drained - 2 (15 ounce) cans; Diced tomatoes and green chiles, mild - 1 (10 ounce) can; Diced tomatoes and habanero peppers - 1 (10 ounce) can; Water - 10 ounces; Chicken bouillon, or more to taste - 3 cubes; Curry powder - 2 teaspoons; Garlic powder - 2 teaspoons; Ground ginger - 1 teaspoon; Salt, or more to taste - 1 teaspoon; Coconut milk - 1 (16 ounce) can

Ingredients for - Instant Pot® Chicken Thighs and Vegetables

1. Vegetable oil 1 tablespoon

2. Onions, diced 2 medium

3. Boneless, skinless chicken thighs, diced 3 pounds

4. Baby potatoes, halved 1 ½ pounds

5. Carrots, cut into large pieces 4 medium

6. Chickpeas, drained 2 (15 ounce) cans

7. Diced tomatoes and green chiles, mild 1 (10 ounce) can

8. Diced tomatoes and habanero peppers 1 (10 ounce) can

9. Water 10 ounces

10. Chicken bouillon, or more to taste 3 cubes

11. Curry powder 2 teaspoons

12. Garlic powder 2 teaspoons

13. Ground ginger 1 teaspoon

14. Salt, or more to taste 1 teaspoon

15. Coconut milk 1 (16 ounce) can

How to cook deliciously - Instant Pot® Chicken Thighs and Vegetables

1 . Stage

Heat oil in a multi-functional pressure cooker (such as Instant Pot®) set to the Saute function. Add onion to the hot oil and saute until translucent, about 5 minutes. Add chicken and cook until browned, 3 to 5 minutes. Cancel Saute function.

2 . Stage

Add potatoes, carrots, chickpeas, both cans of diced tomatoes, water, bouillon cubes, curry powder, garlic powder, ginger, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in coconut milk.