Name: Southern-Style Strawberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, divided - 3 tablespoons; Water - 1 cup; White sugar - ½ cup; Cornstarch - 2 tablespoons; Strawberries, hulled - 3 cups; Chopped fresh basil - 1 teaspoon; Refrigerated crescent rolls - 1 (8 ounce) package; White sugar - 1 tablespoon; Ground cinnamon - 1 teaspoon

Ingredients for - Southern-Style Strawberry Cobbler

1. Butter, divided 3 tablespoons

2. Water 1 cup

3. White sugar ½ cup

4. Cornstarch 2 tablespoons

5. Strawberries, hulled 3 cups

6. Chopped fresh basil 1 teaspoon

7. Refrigerated crescent rolls 1 (8 ounce) package

8. White sugar 1 tablespoon

9. Ground cinnamon 1 teaspoon

How to cook deliciously - Southern-Style Strawberry Cobbler

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.

2 . Stage

Bring water, 1/2 cup sugar, and cornstarch to a low boil, stirring constantly, in a saucepan. Add strawberries and basil and stir to coat. Transfer mixture to the prepared baking dish. Cut 1 tablespoon butter into pieces; dot on tops of strawberries.

3 . Stage

Unravel crescent rolls and rip into pieces, arranging them on top of strawberries as desired, adding as little or as much as you'd like. Melt remaining tablespoon butter in a microwave in a microwave-safe dish, about 10 seconds. Brush melted butter over crescent rolls. Sprinkle 1 tablespoon sugar and cinnamon on top.

4 . Stage

Bake, uncovered, in the preheated oven until bubbly and golden, about 25 minutes, covering with aluminum foil for the last 5 minutes to prevent overbrowning.