Name: Southern-Style Strawberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, divided - 3 tablespoons; Water - 1 cup; White sugar - ½ cup; Cornstarch - 2 tablespoons; Strawberries, hulled - 3 cups; Chopped fresh basil - 1 teaspoon; Refrigerated crescent rolls - 1 (8 ounce) package; White sugar - 1 tablespoon; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southern-Style Strawberry Cobbler

1. Butter, divided - 3 tablespoons

2. Water - 1 cup

3. White sugar - ½ cup

4. Cornstarch - 2 tablespoons

5. Strawberries, hulled - 3 cups

6. Chopped fresh basil - 1 teaspoon

7. Refrigerated crescent rolls - 1 (8 ounce) package

8. White sugar - 1 tablespoon

9. Ground cinnamon - 1 teaspoon

How to cook deliciously - Southern-Style Strawberry Cobbler

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.

2. Stage

Bring water, 1/2 cup sugar, and cornstarch to a low boil, stirring constantly, in a saucepan. Add strawberries and basil and stir to coat. Transfer mixture to the prepared baking dish. Cut 1 tablespoon butter into pieces; dot on tops of strawberries.

3. Stage

Unravel crescent rolls and rip into pieces, arranging them on top of strawberries as desired, adding as little or as much as you'd like. Melt remaining tablespoon butter in a microwave in a microwave-safe dish, about 10 seconds. Brush melted butter over crescent rolls. Sprinkle 1 tablespoon sugar and cinnamon on top.

4. Stage

Bake, uncovered, in the preheated oven until bubbly and golden, about 25 minutes, covering with aluminum foil for the last 5 minutes to prevent overbrowning.