Recipe information
Ingredients for - Miso soup with shrimp
How to cook deliciously - Miso soup with shrimp
1. Stage
Soak the seaweed in water for 5 minutes, then drain the water.
2. Stage
Boil water, add hondashi, stir. Put broth on low heat.
3. Stage
Add the seaweed to the broth.
4. Stage
Defrost the shrimp, put them in the soup. Boil for a few minutes.
5. Stage
Separately, dilute the miso paste in 100 ml of Dashi broth.
6. Stage
Add miso paste at the end of the soup, do not boil. The soup will take a total of 5 minutes.
