Name: Chinese Spareribs with Pineapple
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Pork spareribs - 1 pound; Water - 5 tablespoons; White vinegar - 3 tablespoons; White sugar - 2 tablespoons; Light soy sauce - 2 tablespoons; Dark soy sauce - 2 tablespoons; Dry white wine - 1 tablespoon; Sliced pineapple - 1 (8 ounce) can

Ingredients for - Chinese Spareribs with Pineapple

1. Pork spareribs 1 pound

2. Water 5 tablespoons

3. White vinegar 3 tablespoons

4. White sugar 2 tablespoons

5. Light soy sauce 2 tablespoons

6. Dark soy sauce 2 tablespoons

7. Dry white wine 1 tablespoon

8. Sliced pineapple 1 (8 ounce) can

How to cook deliciously - Chinese Spareribs with Pineapple

1 . Stage

Cut ribs into small pieces.

2 . Stage

Heat a medium nonstick pot over medium-high heat. Sear ribs in the hot pot on all sides, about 5 minutes.

3 . Stage

Whisk water, vinegar, sugar, both soy sauces, and wine together in a small bowl. Pour over ribs and reduce heat to medium-low. Add pineapple rings. Let stew until liquid evaporates and ribs are tender, about 1 hour. Don't let all the sauce dry up completely.

4 . Stage

Serve ribs with pineapple rings.