Recipe information
Ingredients for - Chinese Spareribs with Pineapple
How to cook deliciously - Chinese Spareribs with Pineapple
1. Stage
Cut ribs into small pieces.
2. Stage
Heat a medium nonstick pot over medium-high heat. Sear ribs in the hot pot on all sides, about 5 minutes.
3. Stage
Whisk water, vinegar, sugar, both soy sauces, and wine together in a small bowl. Pour over ribs and reduce heat to medium-low. Add pineapple rings. Let stew until liquid evaporates and ribs are tender, about 1 hour. Don't let all the sauce dry up completely.
4. Stage
Serve ribs with pineapple rings.
