Name: Easy Broccoli Quinoa Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Extra-virgin olive oil - 1 tablespoon; Onion, diced - ½; Garlic, minced - 2 cloves; Broccoli florets - 2 cups; Water - 2 cups; Quinoa - 1 cup; Chicken bouillon - 2 cubes; Fat-free evaporated milk - 1 (12 fluid ounce) can; All-purpose flour - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Easy Broccoli Quinoa Soup

1. Extra-virgin olive oil 1 tablespoon

2. Onion, diced ½

3. Garlic, minced 2 cloves

4. Broccoli florets 2 cups

5. Water 2 cups

6. Quinoa 1 cup

7. Chicken bouillon 2 cubes

8. Fat-free evaporated milk 1 (12 fluid ounce) can

9. All-purpose flour 1 tablespoon

10. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Easy Broccoli Quinoa Soup

1 . Stage

Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add broccoli, water, quinoa, and chicken bouillon cubes to the onion mixture; bring to a boil stirring to dissolve the bouillon cubes. Place a cover on the skillet, reduce heat to low, and simmer until quinoa is fluffy, 10 to 15 minutes.

2 . Stage

Stir evaporated milk and flour into the quinoa. Increase heat and bring the mixture to a boil; cook and stir until the mixture thickens, about 5 minutes. Season with salt and pepper to serve.