Easy Broccoli Quinoa Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Broccoli Quinoa Soup

1. Extra-virgin olive oil - 1 tablespoon
2. Onion, diced - ½
3. Garlic, minced - 2 cloves
4. Broccoli florets - 2 cups
5. Water - 2 cups
6. Quinoa - 1 cup
7. Chicken bouillon - 2 cubes
8. Fat-free evaporated milk - 1 (12 fluid ounce) can
9. All-purpose flour - 1 tablespoon
10. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Easy Broccoli Quinoa Soup

1. Stage

Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add broccoli, water, quinoa, and chicken bouillon cubes to the onion mixture; bring to a boil stirring to dissolve the bouillon cubes. Place a cover on the skillet, reduce heat to low, and simmer until quinoa is fluffy, 10 to 15 minutes.

2. Stage

Stir evaporated milk and flour into the quinoa. Increase heat and bring the mixture to a boil; cook and stir until the mixture thickens, about 5 minutes. Season with salt and pepper to serve.