Name: Rabbit Fricassee Cuban-Style
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Rabbit, cleaned and cut into pieces - 1 (3 pound); Water - 2 ½ cups; Onion, chopped - 1 large; Garlic, chopped - 3 cloves; Green bell pepper, chopped - 1; Saffron powder - ¼ teaspoon; Ground cumin - 1 teaspoon; Salt, or to taste - 1 teaspoon; Black pepper - 1 teaspoon; Fresh lemon juice - 2 tablespoons; Bay leaf - 1; Tomato sauce - 1 (8 ounce) can; Potatoes, peeled and quartered - 1 pound; Dry white wine - ¼ cup; Capers, drained - ¼ cup; Raisins - 1 cup; Chopped green olives - ¼ cup; Olive oil - ¼ cup; Baby peas, drained - 1 (10 ounce) can

Ingredients for - Rabbit Fricassee Cuban-Style

1. Rabbit, cleaned and cut into pieces 1 (3 pound)

2. Water 2 ½ cups

3. Onion, chopped 1 large

4. Garlic, chopped 3 cloves

5. Green bell pepper, chopped 1

6. Saffron powder ¼ teaspoon

7. Ground cumin 1 teaspoon

8. Salt, or to taste 1 teaspoon

9. Black pepper 1 teaspoon

10. Fresh lemon juice 2 tablespoons

11. Bay leaf 1

12. Tomato sauce 1 (8 ounce) can

13. Potatoes, peeled and quartered 1 pound

14. Dry white wine ¼ cup

15. Capers, drained ¼ cup

16. Raisins 1 cup

17. Chopped green olives ¼ cup

18. Olive oil ¼ cup

19. Baby peas, drained 1 (10 ounce) can

How to cook deliciously - Rabbit Fricassee Cuban-Style

1 . Stage

Place the rabbit pieces in a deep skillet or Dutch oven over medium heat along with the onion, garlic, and green pepper. Season with saffron, cumin, salt, pepper, lemon juice and the bay leaf. Pour the water over all. Bring to a boil, then simmer for 20 minutes.

2 . Stage

Add the potatoes, and cook for about 20 more minutes, until tender. Add the raisins, capers, white wine, tomato sauce, olives and olive oil. Simmer for about 5 more minutes. Finally, stir in the peas and remove from the heat.