Name: Round Steak Sauerbraten
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Top round steak, trimmed and sliced thin - 1 ½ pounds; Vegetable oil - 1 tablespoon; Dry brown gravy mix - 1 (.75 ounce) packet; Water - 2 cups; Onion Powder - 1 tablespoon; Brown sugar - 1 tablespoon; Red wine vinegar - 2 tablespoons; Worcestershire sauce - 1 teaspoon; Ground ginger - ¼ teaspoon; Bay leaf - 1; Salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon

Ingredients for - Round Steak Sauerbraten

1. Top round steak, trimmed and sliced thin 1 ½ pounds

2. Vegetable oil 1 tablespoon

3. Dry brown gravy mix 1 (.75 ounce) packet

4. Water 2 cups

5. Onion Powder 1 tablespoon

6. Brown sugar 1 tablespoon

7. Red wine vinegar 2 tablespoons

8. Worcestershire sauce 1 teaspoon

9. Ground ginger ¼ teaspoon

10. Bay leaf 1

11. Salt ½ teaspoon

12. Ground black pepper to taste ½ teaspoon

How to cook deliciously - Round Steak Sauerbraten

1 . Stage

Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly.

2 . Stage

Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste. Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender. Remove bay leaf.

3 . Stage

Note: You could also transfer to a casserole dish and bake covered at 350 degrees F (175 degrees C) for 1 1/2 hours.