Picante Chicken Chili
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Picante Chicken Chili

1. Vegetable oil, or as needed - 1 ½ teaspoons
2. White onion, chopped - 1 large
3. Garlic, chopped - 2 cloves
4. Boneless, skinless chicken breasts, cubed - 4 large
5. Picante sauce - 2 cups
6. Dry white wine - ¼ cup
7. Ground cumin - 2 tablespoons
8. Dried sage - 1 tablespoon
9. Bay leaf - 1
10. Black beans, undrained - 1 (15 ounce) can
11. Pinto beans, undrained - 1 (15 ounce) can
12. Roma tomatoes, chopped - 6
13. Chopped green chilies - 1 (4 ounce) can

How to cook deliciously - Picante Chicken Chili

1. Stage

Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.