Name: Picante Chicken Chili
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil, or as needed - 1 ½ teaspoons; White onion, chopped - 1 large; Garlic, chopped - 2 cloves; Boneless, skinless chicken breasts, cubed - 4 large; Picante sauce - 2 cups; Dry white wine - ¼ cup; Ground cumin - 2 tablespoons; Dried sage - 1 tablespoon; Bay leaf - 1; Black beans, undrained - 1 (15 ounce) can; Pinto beans, undrained - 1 (15 ounce) can; Roma tomatoes, chopped - 6; Chopped green chilies - 1 (4 ounce) can

Ingredients for - Picante Chicken Chili

1. Vegetable oil, or as needed 1 ½ teaspoons

2. White onion, chopped 1 large

3. Garlic, chopped 2 cloves

4. Boneless, skinless chicken breasts, cubed 4 large

5. Picante sauce 2 cups

6. Dry white wine ¼ cup

7. Ground cumin 2 tablespoons

8. Dried sage 1 tablespoon

9. Bay leaf 1

10. Black beans, undrained 1 (15 ounce) can

11. Pinto beans, undrained 1 (15 ounce) can

12. Roma tomatoes, chopped 6

13. Chopped green chilies 1 (4 ounce) can

How to cook deliciously - Picante Chicken Chili

1 . Stage

Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.