Chef John's Turkey Chili
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Chef John's Turkey Chili

1. Ancho chile powder - ¼ cup
2. Paprika - 1 tablespoon
3. Ground cumin - 1 tablespoon
4. Salt - 2 ½ teaspoons
5. Ground dried chipotle pepper - 1 ½ teaspoons
6. Dried oregano - 1 teaspoon
7. Unsweetened cocoa powder - 1 teaspoon
8. Ground black pepper - 1 teaspoon
9. Ground cayenne pepper - ¼ teaspoon
10. Ground cinnamon - ⅛ teaspoon
11. Olive oil - 1 tablespoon
12. Onion, chopped - 1
13. Ground turkey - 2 ½ pounds
14. Garlic, minced - 3 cloves
15. Tomato puree - 1 cup
16. Water - 2 cups
17. Pinquito or pinto beans, drained and rinsed - 2 (12 ounce) cans

How to cook deliciously - Chef John's Turkey Chili

1. Stage

Make the spice mix: Mix ancho chili powder, paprika, cumin, salt, chipotle pepper, oregano, cocoa powder, black pepper, cayenne pepper, and cinnamon in a bowl; set aside.

2. Stage

Make the chili: Heat olive oil in a large, heavy pot over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in ground turkey and garlic. Cook and stir until turkey is no longer pink, breaking up any large chunks, 7 to 8 minutes. Stir in spice mixture. Cook until fragrant, 3 to 4 minutes.

3. Stage

Stir in tomato purée and water. Bring to a simmer, then reduce heat to low. Cook until turkey meat is broken down, about 1 hour. Stir in beans, and continue to simmer until flavors have blended, 20 to 30 more minutes.