Recipe information
Ingredients for - Green Detox Soup
2. Chopped fennel - 1 ½ cups
3. Sliced leeks - 1 ⅓ cups
9. Tuscan kale, ribs removed and cut into small pieces - 6 leaves
14. Spirulina powder - 1 teaspoon
15. Gomasio (toasted, crushed sesame seeds) - 10 tablespoons
How to cook deliciously - Green Detox Soup
1. Stage
Heat oil in a Dutch oven over medium heat. Add fennel, leeks, celery, and garlic cloves and saute until soft and fragrant, 3 to 5 minutes. Add zucchini, spinach, broccoli, kale, and parsley; mix to combine. Cook until kale and spinach have wilted slightly, about 3 minutes.
2. Stage
Stir in vegetable broth and bring to a boil. Reduce heat and simmer, covered, until vegetables are soft, about 15 minutes. Remove from the heat. Puree soup with an immersion blender until smooth, adding hot water if needed to achieve desired consistency. Add avocado and spirulina powder and blend until smooth.
3. Stage
Ladle soup into bowls and serve each with 1 tablespoon gomasio.
