Name: Penne with Asparagus and Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - ½ cup; Garlic, crushed - 2 cloves; Fresh mushrooms, sliced - 1 (10 ounce) package; Fresh asparagus, trimmed and chopped - 1 bunch; Pureed tomatoes - 1 (14.5 ounce) can; Salt and pepper to taste - 1 (14.5 ounce) can; Uncooked penne pasta - 1 (16 ounce) package; Heavy cream - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Penne with Asparagus and Mushrooms

1. Olive oil - ½ cup

2. Garlic, crushed - 2 cloves

3. Fresh mushrooms, sliced - 1 (10 ounce) package

4. Fresh asparagus, trimmed and chopped - 1 bunch

5. Pureed tomatoes - 1 (14.5 ounce) can

6. Salt and pepper to taste - 1 (14.5 ounce) can

7. Uncooked penne pasta - 1 (16 ounce) package

8. Heavy cream - 1 cup

How to cook deliciously - Penne with Asparagus and Mushrooms

1. Stage

Heat the olive oil in a skillet over medium heat, and saute the garlic until lightly browned. Place mushrooms in the skillet, and cook 5 minutes. Mix in asparagus, and cook 5 minutes, or until tender. Stir in the tomatoes. Season with salt and pepper. Reduce heat to low, and simmer 20 minutes.

2. Stage

Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

3. Stage

Mix the heavy cream into the skillet, and continue cooking 10 minutes, until sauce is thickened. Serve over the cooked pasta.