Name: Old Fashioned Mac and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: Uncooked elbow macaroni - 2 cups; Butter - 4 tablespoons; All-purpose flour - 2 tablespoons; Milk - 2 cups; Onion, minced - ¼; Salt and pepper to taste - ¼; Processed cheese food - ¼ pound; Shredded Cheddar cheese - ¼ pound; Shredded Swiss cheese - ¼ pound

Ingredients for - Old Fashioned Mac and Cheese

1. Uncooked elbow macaroni 2 cups

2. Butter 4 tablespoons

3. All-purpose flour 2 tablespoons

4. Milk 2 cups

5. Onion, minced ¼

6. Salt and pepper to taste ¼

7. Processed cheese food ¼ pound

8. Shredded Cheddar cheese ¼ pound

9. Shredded Swiss cheese ¼ pound

How to cook deliciously - Old Fashioned Mac and Cheese

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Prepare the elbow macaroni according to package directions.

3 . Stage

Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.

4 . Stage

When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.

5 . Stage

Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.