Name: Old Fashioned Mac and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: Uncooked elbow macaroni - 2 cups; Butter - 4 tablespoons; All-purpose flour - 2 tablespoons; Milk - 2 cups; Onion, minced - ¼; Salt and pepper to taste - ¼; Processed cheese food - ¼ pound; Shredded Cheddar cheese - ¼ pound; Shredded Swiss cheese - ¼ pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Old Fashioned Mac and Cheese

1. Uncooked elbow macaroni - 2 cups

2. Butter - 4 tablespoons

3. All-purpose flour - 2 tablespoons

4. Milk - 2 cups

5. Onion, minced - ¼

6. Salt and pepper to taste - ¼

7. Processed cheese food - ¼ pound

8. Shredded Cheddar cheese - ¼ pound

9. Shredded Swiss cheese - ¼ pound

How to cook deliciously - Old Fashioned Mac and Cheese

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Prepare the elbow macaroni according to package directions.

3. Stage

Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.

4. Stage

When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.

5. Stage

Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.