Name: Simple Vegan Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Coarse or turbinado (raw) sugar - 1 cup; Cocoa powder - ⅓ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Water - 1 cup; Grapeseed oil - ⅓ cup; Vanilla extract - 1 teaspoon; Apple cider vinegar - 1 teaspoon

Ingredients for - Simple Vegan Chocolate Cake

1. All-purpose flour 1 ½ cups

2. Coarse or turbinado (raw) sugar 1 cup

3. Cocoa powder ⅓ cup

4. Baking soda 1 teaspoon

5. Salt ½ teaspoon

6. Water 1 cup

7. Grapeseed oil ⅓ cup

8. Vanilla extract 1 teaspoon

9. Apple cider vinegar 1 teaspoon

How to cook deliciously - Simple Vegan Chocolate Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5-inch loaf pan.

2 . Stage

Sift together flour, sugar, cocoa powder, baking soda, and salt. Mix in water, grapeseed oil, vanilla extract, and apple cider vinegar. Mix together until smooth. Pour batter into the prepared loaf pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.