Name: Winter Green Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Collard leaves, trimmed and finely chopped - 4; Kale, trimmed and chopped - ⅓ bunch; Romaine lettuce, chopped - 1 head; Red cabbage, chopped - ¼ small head; Bosc pear, cubed - 1; Bermuda onion, finely diced - ½; Orange bell pepper, diced - ½; Florida avocado - peeled, pitted, and diced - ½; Carrot, grated - ½; Cherry tomatoes, halved - 5; Walnut halves, crushed - 7; Raisins, or to taste - 2 tablespoons; Olive oil - 6 tablespoons; Balsamic Vinegar - 3 tablespoons; Wildflower honey - 1 tablespoon; Oregano, crushed - 1 tablespoon; Chili powder - 1 ½ teaspoons; Dijon mustard - 1 teaspoon; Garlic, minced - 1 clove; Salt - ½ teaspoon; Crushed black peppercorns - ¼ teaspoon

Ingredients for - Winter Green Salad

1. Collard leaves, trimmed and finely chopped 4

2. Kale, trimmed and chopped ⅓ bunch

3. Romaine lettuce, chopped 1 head

4. Red cabbage, chopped ¼ small head

5. Bosc pear, cubed 1

6. Bermuda onion, finely diced ½

7. Orange bell pepper, diced ½

8. Florida avocado - peeled, pitted, and diced ½

9. Carrot, grated ½

10. Cherry tomatoes, halved 5

11. Walnut halves, crushed 7

12. Raisins, or to taste 2 tablespoons

13. Olive oil 6 tablespoons

14. Balsamic Vinegar 3 tablespoons

15. Wildflower honey 1 tablespoon

16. Oregano, crushed 1 tablespoon

17. Chili powder 1 ½ teaspoons

18. Dijon mustard 1 teaspoon

19. Garlic, minced 1 clove

20. Salt ½ teaspoon

21. Crushed black peppercorns ¼ teaspoon

How to cook deliciously - Winter Green Salad

1 . Stage

Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.

2 . Stage

Combine olive oil, vinegar, honey, oregano, chili powder, Dijon mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover the jar with a lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.