Recipe information
Ingredients for - Winter Green Salad
1. Collard leaves, trimmed and finely chopped - 4
2. Kale, trimmed and chopped - ⅓ bunch
5. Bosc pear, cubed - 1
6. Bermuda onion, finely diced - ½
8. Florida avocado - peeled, pitted, and diced - ½
11. Walnut halves, crushed - 7
15. Wildflower honey - 1 tablespoon
16. Oregano, crushed - 1 tablespoon
How to cook deliciously - Winter Green Salad
1. Stage
Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
2. Stage
Combine olive oil, vinegar, honey, oregano, chili powder, Dijon mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover the jar with a lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.