Winter Green Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Winter Green Salad

1. Collard leaves, trimmed and finely chopped - 4
2. Kale, trimmed and chopped - ⅓ bunch
3. Romaine lettuce, chopped - 1 head
4. Red cabbage, chopped - ¼ small head
5. Bosc pear, cubed - 1
6. Bermuda onion, finely diced - ½
7. Orange bell pepper, diced - ½
8. Florida avocado - peeled, pitted, and diced - ½
9. Carrot, grated - ½
10. Cherry tomatoes, halved - 5
11. Walnut halves, crushed - 7
12. Raisins, or to taste - 2 tablespoons
13. Olive oil - 6 tablespoons
14. Balsamic Vinegar - 3 tablespoons
15. Wildflower honey - 1 tablespoon
16. Oregano, crushed - 1 tablespoon
17. Chili powder - 1 ½ teaspoons
18. Dijon mustard - 1 teaspoon
19. Garlic, minced - 1 clove
20. Salt - ½ teaspoon
21. Crushed black peppercorns - ¼ teaspoon

How to cook deliciously - Winter Green Salad

1. Stage

Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.

2. Stage

Combine olive oil, vinegar, honey, oregano, chili powder, Dijon mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover the jar with a lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.