Pickled watermelon
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Pickled watermelon

1. Watermelon - 2.5 kg
2. Peppercorns - 1 Tsp
3. Salt - 2 Tsp
4. Sugar - 4 Tsp
5. Vinegar 9% - 3 tbsp

How to cook deliciously - Pickled watermelon

1. Stage

Cut the watermelon into pieces together with the skin.

1. Stage. Pickled watermelon: Cut the watermelon into pieces together with the skin.

2. Stage

Put it in jars and fill it with boiled water, let stand for 15 minutes and then drain the water.

1. Stage. Pickled watermelon: Put it in jars and fill it with boiled water, let stand for 15 minutes and then drain the water.

3. Stage

Add salt, sugar, pepper and vinegar to each jar by dividing the indicated amount into 2 jars.

1. Stage. Pickled watermelon: Add salt, sugar, pepper and vinegar to each jar by dividing the indicated amount into 2 jars.

4. Stage

Pour boiling water again and roll up the jars. Shake slightly to dissolve the salt and sugar. Banks flip and cover.

1. Stage. Pickled watermelon: Pour boiling water again and roll up the jars. Shake slightly to dissolve the salt and sugar. Banks flip and cover.

5. Stage

Pickled watermelon is ready.

1. Stage. Pickled watermelon: Pickled watermelon is ready.

6. Stage

Bon Appetit!!!