Pickled watermelon
Recipe information Information icon - Master recipes
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Cooking:
30 min.
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Complexity:
Easy
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Calorie content:
0.19
Recipe Icon - Master recipes
Carbohydrates:
0.05
Recipe Icon - Master recipes
Water:
0.02
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking dish. Combine millet, water, and vegetable bouillon in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 15 minutes. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, 8 to 10 minutes. Add ground beef and cook until beef is crumbly and browned, 8 to 10 minutes. Stir in tomato paste, paprika, cumin, cayenne pepper, and black pepper; stir and simmer to combine flavors, about 5 minutes. Mix cooked millet, cilantro, and feta cheese into ground beef mixture. Spoon mixture into red bell peppers; place in prepared baking dish. Bake in the preheated oven until peppers are slightly tender, 15 to 20 minutes. Place the tops back on the peppers; bake until peppers are tender, 10 to 15 more minutes.
Millet and Beef Stuffed Peppers
Preheat an oven to 450 degrees F (230 degrees C). Grea...
Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes. Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook. Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!
Potato Salad With Bacon, Olives, and Radishes
Wash and peel the potatoes and cut into 1/2 to 3/4 inc...
Pass the fish fillet, onion and bread through the meat grinder. Add the eggs to the minced meat, salt and pepper to taste, mix well. Form sausages from the minced meat. Bread and fry in vegetable oil until golden. Soak the bread in milk.
Fish sausages
Pass the fish fillet, onion and bread through the meat...
Boil chicken hearts and cut into strips. Cut the onion into half rings and pour the marinade for 1 hour. Grate the carrots for Korean carrots, fry in vegetable oil, until soft and bright color. Combine the chicken hearts, carrots and onion squeezed from the marinade, add mayonnaise, black pepper and mix well.
Heart Salad
Boil chicken hearts and cut into strips. Cut the onion...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes. In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Apple Walnut Cake with Lemon Glaze
Preheat oven to 350 degrees F (175 degrees C). Grease...
Cut the meat into slices and fry in pork fat until cooked. Boil eggplant for 10 minutes, cool and cut into slices. Fry in vegetable oil for several minutes. Finely chop the onion, chop the tomatoes into slices. Put the meat in a ceramic pot, then eggplant, onions and tomatoes. Salt and pepper to taste. Pour hot water or broth into half a pot. Cook in the oven at 200 degrees 30 minutes. Sprinkle with herbs before serving.
Veal with Eggplant
Cut the meat into slices and fry in pork fat until coo...

Ingredients

№ Title Value
1. Watermelon 2.5 kg
2. Peppercorns 1 Tsp
3. Salt 2 Tsp
4. Sugar 4 Tsp
5. Vinegar 9% 3 tbsp

Cooking

1 . Stage

Cut the watermelon into pieces together with the skin.

1. Stage. Pickled watermelon: Cut the watermelon into pieces together with the skin.

2 . Stage

Put it in jars and fill it with boiled water, let stand for 15 minutes and then drain the water.

1. Stage. Pickled watermelon: Put it in jars and fill it with boiled water, let stand for 15 minutes and then drain the water.

3 . Stage

Add salt, sugar, pepper and vinegar to each jar by dividing the indicated amount into 2 jars.

1. Stage. Pickled watermelon: Add salt, sugar, pepper and vinegar to each jar by dividing the indicated amount into 2 jars.

4 . Stage

Pour boiling water again and roll up the jars. Shake slightly to dissolve the salt and sugar. Banks flip and cover.

1. Stage. Pickled watermelon: Pour boiling water again and roll up the jars. Shake slightly to dissolve the salt and sugar. Banks flip and cover.

5 . Stage

Pickled watermelon is ready.

1. Stage. Pickled watermelon: Pickled watermelon is ready.

6 . Stage

Bon Appetit!!!

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking dish. Combine millet, water, and vegetable bouillon in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 15 minutes. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, 8 to 10 minutes. Add ground beef and cook until beef is crumbly and browned, 8 to 10 minutes. Stir in tomato paste, paprika, cumin, cayenne pepper, and black pepper; stir and simmer to combine flavors, about 5 minutes. Mix cooked millet, cilantro, and feta cheese into ground beef mixture. Spoon mixture into red bell peppers; place in prepared baking dish. Bake in the preheated oven until peppers are slightly tender, 15 to 20 minutes. Place the tops back on the peppers; bake until peppers are tender, 10 to 15 more minutes.
Millet and Beef Stuffed Peppers
Preheat an oven to 450 degrees F (230 degrees C). Grea...
Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes. Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook. Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!
Potato Salad With Bacon, Olives, and Radishes
Wash and peel the potatoes and cut into 1/2 to 3/4 inc...
Pass the fish fillet, onion and bread through the meat grinder. Add the eggs to the minced meat, salt and pepper to taste, mix well. Form sausages from the minced meat. Bread and fry in vegetable oil until golden. Soak the bread in milk.
Fish sausages
Pass the fish fillet, onion and bread through the meat...
Boil chicken hearts and cut into strips. Cut the onion into half rings and pour the marinade for 1 hour. Grate the carrots for Korean carrots, fry in vegetable oil, until soft and bright color. Combine the chicken hearts, carrots and onion squeezed from the marinade, add mayonnaise, black pepper and mix well.
Heart Salad
Boil chicken hearts and cut into strips. Cut the onion...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes. In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Apple Walnut Cake with Lemon Glaze
Preheat oven to 350 degrees F (175 degrees C). Grease...
Cut the meat into slices and fry in pork fat until cooked. Boil eggplant for 10 minutes, cool and cut into slices. Fry in vegetable oil for several minutes. Finely chop the onion, chop the tomatoes into slices. Put the meat in a ceramic pot, then eggplant, onions and tomatoes. Salt and pepper to taste. Pour hot water or broth into half a pot. Cook in the oven at 200 degrees 30 minutes. Sprinkle with herbs before serving.
Veal with Eggplant
Cut the meat into slices and fry in pork fat until coo...