Name: Cold Spaghetti Party Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Spaghetti, broken in half - 1 (8 ounce) package; Vegetable oil - 6 tablespoons; Soy sauce - 3 tablespoons; Red wine vinegar - 3 tablespoons; Lemon juice - 3 tablespoons; White sugar - 1 tablespoon; Salt - 1 teaspoon; Chinese five-spice powder, or more to taste - 1 teaspoon; Hard-boiled eggs, halved and sliced - 4; Leeks, halved and thinly sliced - 2; Cubed fully cooked ham - 1 cup; Dark soy sauce, or more to taste - 2 tablespoons

Ingredients for - Cold Spaghetti Party Salad

1. Spaghetti, broken in half 1 (8 ounce) package

2. Vegetable oil 6 tablespoons

3. Soy sauce 3 tablespoons

4. Red wine vinegar 3 tablespoons

5. Lemon juice 3 tablespoons

6. White sugar 1 tablespoon

7. Salt 1 teaspoon

8. Chinese five-spice powder, or more to taste 1 teaspoon

9. Hard-boiled eggs, halved and sliced 4

10. Leeks, halved and thinly sliced 2

11. Cubed fully cooked ham 1 cup

12. Dark soy sauce, or more to taste 2 tablespoons

How to cook deliciously - Cold Spaghetti Party Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2 . Stage

Meanwhile, stir vegetable oil, soy sauce, vinegar, lemon juice, sugar, salt, and Chinese five-spice powder in a bowl to make dressing.

3 . Stage

Drain spaghetti and place in a large bowl. Immediately pour dressing over spaghetti and mix well, so the warm spaghetti can soak up the dressing. Allow to cool completely, about 1 hour.

4 . Stage

Mix eggs, leeks, and ham into the cold spaghetti and set aside for 1 hour for flavors to combine. Season with dark sweet soy sauce and more Chinese five-spice powder.