Name: Cold Spaghetti Party Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Spaghetti, broken in half - 1 (8 ounce) package; Vegetable oil - 6 tablespoons; Soy sauce - 3 tablespoons; Red wine vinegar - 3 tablespoons; Lemon juice - 3 tablespoons; White sugar - 1 tablespoon; Salt - 1 teaspoon; Chinese five-spice powder, or more to taste - 1 teaspoon; Hard-boiled eggs, halved and sliced - 4; Leeks, halved and thinly sliced - 2; Cubed fully cooked ham - 1 cup; Dark soy sauce, or more to taste - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cold Spaghetti Party Salad

1. Spaghetti, broken in half - 1 (8 ounce) package

2. Vegetable oil - 6 tablespoons

3. Soy sauce - 3 tablespoons

4. Red wine vinegar - 3 tablespoons

5. Lemon juice - 3 tablespoons

6. White sugar - 1 tablespoon

7. Salt - 1 teaspoon

8. Chinese five-spice powder, or more to taste - 1 teaspoon

9. Hard-boiled eggs, halved and sliced - 4

10. Leeks, halved and thinly sliced - 2

11. Cubed fully cooked ham - 1 cup

12. Dark soy sauce, or more to taste - 2 tablespoons

How to cook deliciously - Cold Spaghetti Party Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2. Stage

Meanwhile, stir vegetable oil, soy sauce, vinegar, lemon juice, sugar, salt, and Chinese five-spice powder in a bowl to make dressing.

3. Stage

Drain spaghetti and place in a large bowl. Immediately pour dressing over spaghetti and mix well, so the warm spaghetti can soak up the dressing. Allow to cool completely, about 1 hour.

4. Stage

Mix eggs, leeks, and ham into the cold spaghetti and set aside for 1 hour for flavors to combine. Season with dark sweet soy sauce and more Chinese five-spice powder.