Ingredients for - Chantilly Cake Frosting
How to cook deliciously - Chantilly Cake Frosting
1 . Stage
Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
2 . Stage
Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
3 . Stage
Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
4 . Stage
Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.
Recipe information
Servings per container:
24
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