Recipe information
Ingredients for - Chantilly Cake Frosting
How to cook deliciously - Chantilly Cake Frosting
1. Stage
Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
2. Stage
Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
3. Stage
Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
4. Stage
Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.
