Name: Banana Cranberry Bread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 2 ½ cups; Shortening - 1 cup; Eggs - 3; Mashed bananas - 3; Cranberry Sauce - 1 cup; Milk - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 4 cups; Baking soda - 1 ½ teaspoons; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Cranberry Bread

1. White sugar - 2 ½ cups

2. Shortening - 1 cup

3. Eggs - 3

4. Mashed bananas - 3

5. Cranberry Sauce - 1 cup

6. Milk - ½ cup

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 4 cups

9. Baking soda - 1 ½ teaspoons

10. Baking powder - 1 ½ teaspoons

11. Ground cinnamon - 1 teaspoon

12. Ground nutmeg - ½ teaspoon

13. Chopped walnuts - ½ cup

How to cook deliciously - Banana Cranberry Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

2. Stage

In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.

3. Stage

Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.