Name: Banana Cranberry Bread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 2 ½ cups; Shortening - 1 cup; Eggs - 3; Mashed bananas - 3; Cranberry Sauce - 1 cup; Milk - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 4 cups; Baking soda - 1 ½ teaspoons; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Chopped walnuts - ½ cup

Ingredients for - Banana Cranberry Bread

1. White sugar 2 ½ cups

2. Shortening 1 cup

3. Eggs 3

4. Mashed bananas 3

5. Cranberry Sauce 1 cup

6. Milk ½ cup

7. Vanilla extract 1 teaspoon

8. All-purpose flour 4 cups

9. Baking soda 1 ½ teaspoons

10. Baking powder 1 ½ teaspoons

11. Ground cinnamon 1 teaspoon

12. Ground nutmeg ½ teaspoon

13. Chopped walnuts ½ cup

How to cook deliciously - Banana Cranberry Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

2 . Stage

In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.

3 . Stage

Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.