Name: Chocolate Guinness Bundt Cake with Whiskey Whipped Cream
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 2 cups; White sugar - 1 ½ cups; Unsweetened cocoa powder - ½ cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Irish stout beer (such as Guinness®) - ¾ cup; Buttermilk - ¾ cup; Butter, melted and cooled - ½ cup; Heavy cream - 1 cup; Powdered sugar - 1 tablespoon; Whiskey - 1 tablespoon

Chocolate Guinness Bundt Cake with Whiskey Whipped Cream

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Guinness Bundt Cake with Whiskey Whipped Cream

1. All-purpose flour - 2 cups

2. White sugar - 1 ½ cups

3. Unsweetened cocoa powder - ½ cup

4. Baking soda - 1 teaspoon

5. Baking powder - 1 teaspoon

6. Salt - ¼ teaspoon

7. Irish stout beer (such as Guinness®) - ¾ cup

8. Buttermilk - ¾ cup

9. Butter, melted and cooled - ½ cup

10. Heavy cream - 1 cup

11. Powdered sugar - 1 tablespoon

12. Whiskey - 1 tablespoon

How to cook deliciously - Chocolate Guinness Bundt Cake with Whiskey Whipped Cream

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch fluted tube pan (such as Bundt). Fit the bottom with a trimmed sheet of parchment paper and lightly grease the parchment.

2. Stage

Whisk flour, sugar, cocoa, baking soda, baking powder, and salt together in a medium bowl.

3. Stage

Whisk beer, buttermilk, and butter together in a separate, small bowl. Make a well in the dry ingredients and add the wet ingredients all at once. Whisk just until the batter is smooth; pour the batter into the prepared pan.

4. Stage

Bake in the preheated oven until the top gently springs back when touched and a toothpick inserted into the center comes out clean, about 45 minutes.

5. Stage

While the cake is still warm, run a thin metal spatula around the sides of the pan to loosen it; leave in the pan to cool for 5 minutes. Gently remove the cake and let cool completely on a rack before removing the sheet of parchment.

6. Stage

Whip heavy cream, powdered sugar, and whiskey together in a small bowl with an electric mixer until soft peaks have formed, about 3 minutes. Serve alongside the cake.