Ingredients for - Corny Pumpkin Pancakes
2.
Packed, shredded pumpkin 1 ½ cups
How to cook deliciously - Corny Pumpkin Pancakes
1 . Stage
Heat a large skillet over medium heat; prepare with cooking spray.
2 . Stage
Stir pumpkin, soy milk, corn, eggs, and onion together in a bowl; add rice flour, baking, powder, and cinnamon and stir until well blended.
3 . Stage
Drop mixture by desired portions onto preheated pan. Cook until lightly golden on the bottom, about 3 minutes. Flip cakes and continue cooking until the bottom is lightly golden, about 3 minutes more. Repeat cooking in batches until batter is completely used.
Recipe information
Cooking:
15 min.
Servings per container:
4
Healthy Pasta Primavera
Bring a large pot of lightly salted water to a boil. A...
Soft Gingersnaps
Preheat oven to 375 degrees F (190 degrees C). Beat 1...
Vanilla Bean Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Gingerbread Granola Bars
Preheat oven to 350 degrees F (175 degrees C). Grease...
Mulligatawny Soup
Melt butter in a large soup pot over medium heat. Add...
Soft Apple Brownies with Chocolate Chips
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Lemon Thins
Sift flour, baking powder, and baking soda together in...
Applesauce Walnut Bars
Preheat oven to 350 degrees F (175 degrees C). Grease...
Pumpkin Chocolate Dessert Cake
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Plum Cake
Preheat oven to 375 degrees F (190 degrees C). Grease...
Multigrain Seed Biscuits
Preheat oven to 425 degrees F (220 degrees C). Whisk m...
Coconut Buckwheat Pancakes
Place buckwheat groats in a bowl. Pour boiling water o...