Corny Pumpkin Pancakes
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Corny Pumpkin Pancakes

1. Vegetable oil cooking spray -
2. Packed, shredded pumpkin - 1 ½ cups
3. Soy milk - 1 cup
4. Frozen corn - 1 cup
5. Eggs, beaten - 2
6. Chopped onion - ¼ cup
7. Rice flour - 1 cup
8. Baking powder - 1 teaspoon
9. Ground cinnamon - 1 teaspoon

How to cook deliciously - Corny Pumpkin Pancakes

1. Stage

Heat a large skillet over medium heat; prepare with cooking spray.

2. Stage

Stir pumpkin, soy milk, corn, eggs, and onion together in a bowl; add rice flour, baking, powder, and cinnamon and stir until well blended.

3. Stage

Drop mixture by desired portions onto preheated pan. Cook until lightly golden on the bottom, about 3 minutes. Flip cakes and continue cooking until the bottom is lightly golden, about 3 minutes more. Repeat cooking in batches until batter is completely used.