Name: Chocolate Buttermilk Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - ½ cup; White sugar - 1 cup; Eggs - 2; Buttermilk - 1 cup; All-purpose flour - 1 ¾ cups; Unsweetened cocoa powder - ½ cup; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Chopped pecans - ⅓ cup; Margarine - ½ cup; Unsweetened cocoa powder - ¼ cup; Milk - 5 tablespoons; Vanilla extract - 1 teaspoon; Chopped pecans - ½ cup; Confectioners' sugar - 1 (16 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Buttermilk Bread

1. Butter - ½ cup

2. White sugar - 1 cup

3. Eggs - 2

4. Buttermilk - 1 cup

5. All-purpose flour - 1 ¾ cups

6. Unsweetened cocoa powder - ½ cup

7. Baking powder - ½ teaspoon

8. Baking soda - ½ teaspoon

9. Salt - ½ teaspoon

10. Chopped pecans - ⅓ cup

11. Margarine - ½ cup

12. Unsweetened cocoa powder - ¼ cup

13. Milk - 5 tablespoons

14. Vanilla extract - 1 teaspoon

15. Chopped pecans - ½ cup

16. Confectioners' sugar - 1 (16 ounce) package

How to cook deliciously - Chocolate Buttermilk Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees F). Grease only the bottom of a 9x5 inch loaf pan.

2. Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk. Combine the flour, 1/2 cup cocoa, baking powder, baking soda and salt; stir into the buttermilk mixture until moistened. Mix in 1/3 cup pecans. Pour into the prepared pan.

3. Stage

Bake for 55 to 65 minutes in the preheated oven, until a wooden pick inserted near the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

4. Stage

Combine the margarine, 1/4 cup cocoa, and milk in a saucepan over medium heat. Cook, stirring, until melted and smooth. Remove from heat, and mix in the vanilla and confectioners' sugar. Stir in the remaining 1/2 cup pecans. Spread on top of the cooled loaf.