Ingredients for - Sautéed Zucchini

1. Butter 1 tablespoon
2. Sweet onion, chopped 1
3. Garlic, minced 1 clove
4. Tomatoes, chopped 2
5. Water, divided ½ cup
6. Chicken bouillon 1 cube
7. Zucchini, thinly sliced 1 large
8. Ground black pepper to taste 1 large

How to cook deliciously - Sautéed Zucchini

1 . Stage

Melt butter in a large skillet over medium heat; cook and stir onion in melted butter until translucent, about 5 minutes.

2 . Stage

Add garlic; cook and stir 1 minute more.

3 . Stage

Stir tomatoes and 1/4 cup water into the mixture; cover. Cook, stirring occasionally, until tomatoes have reduced slightly, about 5 minutes.

4 . Stage

Pour another 1/4 cup water into the skillet. Add bouillon cube and stir until bouillon is dissolved. Add zucchini; continue cooking until zucchini is tender, 5 to 7 minutes.

5 . Stage

Season with black pepper and serve.