Sautéed Zucchini
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Sautéed Zucchini

1. Butter - 1 tablespoon
2. Sweet onion, chopped - 1
3. Garlic, minced - 1 clove
4. Tomatoes, chopped - 2
5. Water, divided - ½ cup
6. Chicken bouillon - 1 cube
7. Zucchini, thinly sliced - 1 large
8. Ground black pepper to taste - 1 large

How to cook deliciously - Sautéed Zucchini

1. Stage

Melt butter in a large skillet over medium heat; cook and stir onion in melted butter until translucent, about 5 minutes.

2. Stage

Add garlic; cook and stir 1 minute more.

3. Stage

Stir tomatoes and 1/4 cup water into the mixture; cover. Cook, stirring occasionally, until tomatoes have reduced slightly, about 5 minutes.

4. Stage

Pour another 1/4 cup water into the skillet. Add bouillon cube and stir until bouillon is dissolved. Add zucchini; continue cooking until zucchini is tender, 5 to 7 minutes.

5. Stage

Season with black pepper and serve.