Name: Zrazy with greens and barberry Kepily
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Beef - 1 kg; Cilantro - 1 beam; Green onion - 1 beam; Barberry - 1,5 tbsp; Bulb onions - 1 PC.; Garlic - 3 clove; Salt - taste; Suneli hops - taste; Mixture of peppers - taste; Vegetable oil - 5 tbsp; Butter - 40 gram; Breadcrumbs - 5 tbsp; Chicken egg - 1 PC.

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Zrazy with greens and barberry Kepily

1. Beef - 1 kg

2. Cilantro - 1 beam

3. Green onion - 1 beam

4. Barberry - 1,5 tbsp

5. Bulb onions - 1 PC.

6. Garlic - 3 clove

7. Salt - taste

8. Suneli hops - taste

9. Mixture of peppers - taste

10. Vegetable oil - 5 tbsp

11. Butter - 40 gram

12. Breadcrumbs - 5 tbsp

13. Chicken egg - 1 PC.

How to cook deliciously - Zrazy with greens and barberry Kepily

1. Stage

Cut the beef into cubes. Beef for this dish should have very little fat. As you can see in the photo, I literally have a few fatty pieces.

2. Stage

Dice the onions. I have one onion, but it's really big. If the onion is small or medium, take 2-3 pieces. You can even get more. This dish is not spoiled by onions. They'll make it juicy. So, it's better to have more than less. Peel the garlic cloves. (The garlic didn't show up in the photo, I forgot to take a picture of it).

1. Stage. Zrazy with greens and barberry Kepily: Dice the onions. I have one onion, but it's really big. If the onion is small or medium, take 2-3 pieces. You can even get more. This dish is not spoiled by onions. They'll make it juicy. So, it's better to have more than less. Peel the garlic cloves. (The garlic didn't show up in the photo, I forgot to take a picture of it).

3. Stage

Mince the beef, onion and garlic through a meat grinder. Of course, you can also use ready-made minced meat, but only if you are 100% sure of its quality, because the taste of the kepils is largely determined by the quality of the minced meat.

1. Stage. Zrazy with greens and barberry Kepily: Mince the beef, onion and garlic through a meat grinder. Of course, you can also use ready-made minced meat, but only if you are 100% sure of its quality, because the taste of the kepils is largely determined by the quality of the minced meat.

4. Stage

Add salt, pepper mixture, hops and suneli to the mince. Put it to taste, but do not be greedy. The dish should be colorful. Put an egg. I never put egg in ordinary cutlets. But here, for binding, it won't hurt. However, the egg may not add. Knead the meat well, beating until viscous. Pay attention, no buns, milk, etc. in this recipe, it is important if you do not want to get out just cutlets.

1. Stage. Zrazy with greens and barberry Kepily: Add salt, pepper mixture, hops and suneli to the mince. Put it to taste, but do not be greedy. The dish should be colorful. Put an egg. I never put egg in ordinary cutlets. But here, for binding, it won't hurt. However, the egg may not add. Knead the meat well, beating until viscous. Pay attention, no buns, milk, etc. in this recipe, it is important if you do not want to get out just cutlets.

5. Stage

Prepare the filling. Chop cilantro and green onions. (Bundles are not small). Add dried barberries, mix. Barberries will give the dish a special taste and a nice sourness.

1. Stage. Zrazy with greens and barberry Kepily: Prepare the filling. Chop cilantro and green onions. (Bundles are not small). Add dried barberries, mix. Barberries will give the dish a special taste and a nice sourness.

6. Stage

Put breadcrumbs on a flat plate. I have homemade white bread crumbs. Take a piece of ground meat a little bigger than a chicken egg. Form a tortilla (I do it on a board), put the tortilla on breadcrumbs, press a little. On one edge of the tortilla put the filling, about 1 tbsp.

1. Stage. Zrazy with greens and barberry Kepily: Put breadcrumbs on a flat plate. I have homemade white bread crumbs. Take a piece of ground meat a little bigger than a chicken egg. Form a tortilla (I do it on a board), put the tortilla on breadcrumbs, press a little. On one edge of the tortilla put the filling, about 1 tbsp.

7. Stage

Fold the flatbread in half. You get a kind of meat cheburek. Pinch the edges. Fry the kepils in a mixture of vegetable and butter on medium heat for 4-5 minutes on each side.

1. Stage. Zrazy with greens and barberry Kepily: Fold the flatbread in half. You get a kind of meat cheburek. Pinch the edges. Fry the kepils in a mixture of vegetable and butter on medium heat for 4-5 minutes on each side.

8. Stage

Place the finished kepils on a plate and cover immediately with a thick bag. The bag should cover all sides of the plate so that no air can enter. Leave it like this for at least 15 minutes. This is a very important moment. During this time, the kepils will "finish" and absorb the juice released during frying. The result will be a surprisingly juicy, not overcooked dish!

1. Stage. Zrazy with greens and barberry Kepily: Place the finished kepils on a plate and cover immediately with a thick bag. The bag should cover all sides of the plate so that no air can enter. Leave it like this for at least 15 minutes. This is a very important moment. During this time, the kepils will

9. Stage

The kepils are ready! They are very good with pickles, with herbs, with fresh vegetable salad, with various sauces. They are very juicy, skillfully spicy. It has slight sourness due to the barberry, which complements the beef very well. It is not difficult to cook and does not take long. It takes me the most time to prepare the stuffing and to wait for the kepils to "finish" under the bag. By the way, the cooking time is given without this waiting time, as it may be different. I hope this dish appeals to you, as it's really good! Bon appetit to all!