Name: Sour Cream Chicken Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Frozen pie crusts, thawed - 1 (9 inch); Olive oil - 1 tablespoon; Chopped onion - ¼ cup; Chopped green bell pepper - ¼ cup; All-purpose flour - 1 tablespoon; Chopped cooked chicken breast - 1 cup; Salt - ¼ teaspoon; Nutmeg - ¼ teaspoon; Black pepper - ¼ teaspoon; Shredded Cheddar cheese - ½ cup; Shredded Swiss cheese - ¼ cup; Eggs, slightly beaten - 2; Milk - ¾ cup; Sour cream - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Chicken Quiche

1. Frozen pie crusts, thawed - 1 (9 inch)

2. Olive oil - 1 tablespoon

3. Chopped onion - ¼ cup

4. Chopped green bell pepper - ¼ cup

5. All-purpose flour - 1 tablespoon

6. Chopped cooked chicken breast - 1 cup

7. Salt - ¼ teaspoon

8. Nutmeg - ¼ teaspoon

9. Black pepper - ¼ teaspoon

10. Shredded Cheddar cheese - ½ cup

11. Shredded Swiss cheese - ¼ cup

12. Eggs, slightly beaten - 2

13. Milk - ¾ cup

14. Sour cream - ¾ cup

How to cook deliciously - Sour Cream Chicken Quiche

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.

2. Stage

In a medium frying pan, heat olive oil on medium-high. Add onion and bell pepper. Cook 3 minutes, stirring frequently. Add flour and cook for 2 minutes, stirring frequently. Stir in chicken, salt, nutmeg, and black pepper. Spread this mixture over the bottom of the unbaked pie shell and top with Cheddar and Swiss cheese.

3. Stage

Combine eggs, milk, and sour cream, and mix until smooth. Pour over the chicken mixture.

4. Stage

Bake in the preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake, 30 to 35 minutes until inserted knife comes out clean.