Name: Sour Cream Chicken Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Frozen pie crusts, thawed - 1 (9 inch); Olive oil - 1 tablespoon; Chopped onion - ¼ cup; Chopped green bell pepper - ¼ cup; All-purpose flour - 1 tablespoon; Chopped cooked chicken breast - 1 cup; Salt - ¼ teaspoon; Nutmeg - ¼ teaspoon; Black pepper - ¼ teaspoon; Shredded Cheddar cheese - ½ cup; Shredded Swiss cheese - ¼ cup; Eggs, slightly beaten - 2; Milk - ¾ cup; Sour cream - ¾ cup

Ingredients for - Sour Cream Chicken Quiche

1. Frozen pie crusts, thawed 1 (9 inch)

2. Olive oil 1 tablespoon

3. Chopped onion ¼ cup

4. Chopped green bell pepper ¼ cup

5. All-purpose flour 1 tablespoon

6. Chopped cooked chicken breast 1 cup

7. Salt ¼ teaspoon

8. Nutmeg ¼ teaspoon

9. Black pepper ¼ teaspoon

10. Shredded Cheddar cheese ½ cup

11. Shredded Swiss cheese ¼ cup

12. Eggs, slightly beaten 2

13. Milk ¾ cup

14. Sour cream ¾ cup

How to cook deliciously - Sour Cream Chicken Quiche

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.

2 . Stage

In a medium frying pan, heat olive oil on medium-high. Add onion and bell pepper. Cook 3 minutes, stirring frequently. Add flour and cook for 2 minutes, stirring frequently. Stir in chicken, salt, nutmeg, and black pepper. Spread this mixture over the bottom of the unbaked pie shell and top with Cheddar and Swiss cheese.

3 . Stage

Combine eggs, milk, and sour cream, and mix until smooth. Pour over the chicken mixture.

4 . Stage

Bake in the preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake, 30 to 35 minutes until inserted knife comes out clean.