Name: Chocolate Chocolate Chip Cookies II
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Cocoa powder - ½ cup; Baking soda - 1 teaspoon; Softened butter - 1 cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Semisweet chocolate chips - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chocolate Chip Cookies II

1. All-purpose flour - 2 cups

2. Cocoa powder - ½ cup

3. Baking soda - 1 teaspoon

4. Softened butter - 1 cup

5. White sugar - ¾ cup

6. Packed brown sugar - ¾ cup

7. Eggs - 2

8. Vanilla extract - 1 teaspoon

9. Semisweet chocolate chips - 2 cups

How to cook deliciously - Chocolate Chocolate Chip Cookies II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.

2. Stage

Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.

3. Stage

Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.