Name: Spiced Cranberry Apple Chutney
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Fresh cranberries - 2 cups; White sugar - 2 cups; Water, or more as needed - 3 tablespoons; Granny Smith apple - peeled, cored and chopped - 1 large; Celery, finely chopped - 2 stalks; Grated orange zest - 1 tablespoon; Fresh orange juice - 1 cup; Pecans (Optional) - ¼ cup; Golden raisins - 1 cup; Ground ginger - ½ teaspoon; Ground cloves - ¼ teaspoon; Salt, or to taste - 1 pinch

Ingredients for - Spiced Cranberry Apple Chutney

1. Fresh cranberries 2 cups

2. White sugar 2 cups

3. Water, or more as needed 3 tablespoons

4. Granny Smith apple - peeled, cored and chopped 1 large

5. Celery, finely chopped 2 stalks

6. Grated orange zest 1 tablespoon

7. Fresh orange juice 1 cup

8. Pecans (Optional) ¼ cup

9. Golden raisins 1 cup

10. Ground ginger ½ teaspoon

11. Ground cloves ¼ teaspoon

12. Salt, or to taste 1 pinch

How to cook deliciously - Spiced Cranberry Apple Chutney

1 . Stage

Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.