Name: Chocolate Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 1 ⅓ cups; Unsweetened cocoa powder - ¾ cup; Baking powder - 2 teaspoons; Baking soda - ¼ teaspoon; Salt - ⅛ teaspoon; White sugar - 1 ½ cups; Butter, softened - 3 tablespoons; Eggs - 2 large; Vanilla extract - ¾ teaspoon; Milk - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cupcakes

1. All-purpose flour - 1 ⅓ cups

2. Unsweetened cocoa powder - ¾ cup

3. Baking powder - 2 teaspoons

4. Baking soda - ¼ teaspoon

5. Salt - ⅛ teaspoon

6. White sugar - 1 ½ cups

7. Butter, softened - 3 tablespoons

8. Eggs - 2 large

9. Vanilla extract - ¾ teaspoon

10. Milk - 1 cup

How to cook deliciously - Chocolate Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.

2. Stage

Sift together flour, cocoa, baking powder, baking soda, and salt. Dotdash Meredith Food Studios

3. Stage

Cream together sugar and butter in a large bowl until light and fluffy. Dotdash Meredith Food Studios

4. Stage

Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well. Dotdash Meredith Food Studios

5. Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting. DOTDASH MEREDITH FOOD STUDIOS