Name: Chocolate Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 1 ⅓ cups; Unsweetened cocoa powder - ¾ cup; Baking powder - 2 teaspoons; Baking soda - ¼ teaspoon; Salt - ⅛ teaspoon; White sugar - 1 ½ cups; Butter, softened - 3 tablespoons; Eggs - 2 large; Vanilla extract - ¾ teaspoon; Milk - 1 cup

Ingredients for - Chocolate Cupcakes

1. All-purpose flour 1 ⅓ cups

2. Unsweetened cocoa powder ¾ cup

3. Baking powder 2 teaspoons

4. Baking soda ¼ teaspoon

5. Salt ⅛ teaspoon

6. White sugar 1 ½ cups

7. Butter, softened 3 tablespoons

8. Eggs 2 large

9. Vanilla extract ¾ teaspoon

10. Milk 1 cup

How to cook deliciously - Chocolate Cupcakes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.

2 . Stage

Sift together flour, cocoa, baking powder, baking soda, and salt. Dotdash Meredith Food Studios

3 . Stage

Cream together sugar and butter in a large bowl until light and fluffy. Dotdash Meredith Food Studios

4 . Stage

Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well. Dotdash Meredith Food Studios

5 . Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting. DOTDASH MEREDITH FOOD STUDIOS