Name: Tomalito - Sweet Corn Pudding or Cake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Butter, softened - ½ cup; Masa harina - ⅓ cup; Water - ¼ cup; Frozen corn, thawed, divided - 2 cups; Cornmeal - ¼ cup; White sugar - ⅓ cup; Heavy whipping cream - 2 tablespoons; Baking powder - ½ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tomalito - Sweet Corn Pudding or Cake

1. Butter, softened - ½ cup

2. Masa harina - ⅓ cup

3. Water - ¼ cup

4. Frozen corn, thawed, divided - 2 cups

5. Cornmeal - ¼ cup

6. White sugar - ⅓ cup

7. Heavy whipping cream - 2 tablespoons

8. Baking powder - ½ teaspoon

9. Salt - ¼ teaspoon

How to cook deliciously - Tomalito - Sweet Corn Pudding or Cake

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.

3. Stage

Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.

4. Stage

Mix sugar, cream, baking powder, and salt together in a separate bowl. Pour sugar mixture into corn mixture; stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.

5. Stage

Fill a 9x13-inch casserole dish 1/3 full of hot water. Place the covered 8-inch square dish into the water.

6. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Remove 8x8-inch dish from water bath and let cool for 10 minutes.