Name: Vegan Zucchini Bread Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Warm water - ½ cup; Flax seed meal - 6 tablespoons; Turbinado sugar - 1 cup; Unsweetened applesauce - ¾ cup; Safflower oil - ¼ cup; Vanilla extract - 1 teaspoon; Zucchini, grated - 2 ½ cups; Oat flour - 2 cups; All-purpose flour - 1 cup; Baking powder - 1 tablespoon; Ground cinnamon - 1 tablespoon; Ground nutmeg - 2 teaspoons; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Raisins - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Zucchini Bread Muffins

1. Warm water - ½ cup

2. Flax seed meal - 6 tablespoons

3. Turbinado sugar - 1 cup

4. Unsweetened applesauce - ¾ cup

5. Safflower oil - ¼ cup

6. Vanilla extract - 1 teaspoon

7. Zucchini, grated - 2 ½ cups

8. Oat flour - 2 cups

9. All-purpose flour - 1 cup

10. Baking powder - 1 tablespoon

11. Ground cinnamon - 1 tablespoon

12. Ground nutmeg - 2 teaspoons

13. Salt - 1 teaspoon

14. Baking soda - ½ teaspoon

15. Raisins - 1 cup

How to cook deliciously - Vegan Zucchini Bread Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.

2. Stage

Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.

3. Stage

Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.

4. Stage

Transfer batter into muffin cups using 1/4 cup measure.

5. Stage

Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.