Oatmeal Banana Nut Cookies
Recipe information
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Cooking:
-
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Servings per container:
18
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Source:

Ingredients for - Oatmeal Banana Nut Cookies

1. Butter - 1 cup
2. White sugar - 1 cup
3. Packed brown sugar - 1 cup
4. Eggs - 2
5. Banana extract - 1 teaspoon
6. All-purpose flour - 1 ½ cups
7. Baking soda - 1 teaspoon
8. Salt - ½ teaspoon
9. Rolled oats - 3 cups
10. Chopped pecans - 2 cups

How to cook deliciously - Oatmeal Banana Nut Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.

3. Stage

Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.

4. Stage

Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.