Hamburger buns

1. Stage

In a bowl combine the flour (300 g), salt and dry yeast. You can use live yeast, count the amount according to the package.

2. Stage

In another bowl, combine the mashed potatoes and warm water. Add the melted butter. Mix well.

3. Stage

Then add sugar (25-40 grams), if you want a sweet version of muffins, you can increase the sugar to 100 grams. Then, gradually adding the flour, using a spatula or a mixer, knead the dough until a homogeneous consistency. The consistency of a thick sour cream!

4. Stage

Pour in the rest of the flour (325 g). You may need more! Knead in a soft and elastic dough.

5. Stage

Cover with clingfilm and put it in the fridge for 2-24 hours! This is what my dough looked like after 2 hours:)

6. Stage

Place the dough on a board or plate, cover with a towel and let warm for 10-15 minutes.

7. Stage

Pinch off a piece of dough and form the buns. Place the dough pieces on a baking tray lined with baking paper, a good distance apart! The buns will double in size! Flatten our dough pieces slightly with our fingers, cover with a towel and leave in a warm place for another 30-45 minutes.

8. Stage

Brush the buns with egg, sprinkle with sesame seeds and send to the oven for 15-20 minutes at 200 degrees.

9. Stage

Let the buns cool... And serve! My Kinders were eating them while they were still warm... during the photo shoot!))

10. Stage

And in the evening we had a burger party...)