Hamburger buns

1 . Stage

In a bowl combine the flour (300 g), salt and dry yeast. You can use live yeast, count the amount according to the package.

2 . Stage

In another bowl, combine the mashed potatoes and warm water. Add the melted butter. Mix well.

3 . Stage

Then add sugar (25-40 grams), if you want a sweet version of muffins, you can increase the sugar to 100 grams. Then, gradually adding the flour, using a spatula or a mixer, knead the dough until a homogeneous consistency. The consistency of a thick sour cream!

4 . Stage

Pour in the rest of the flour (325 g). You may need more! Knead in a soft and elastic dough.

5 . Stage

Cover with clingfilm and put it in the fridge for 2-24 hours! This is what my dough looked like after 2 hours:)

6 . Stage

Place the dough on a board or plate, cover with a towel and let warm for 10-15 minutes.

7 . Stage

Pinch off a piece of dough and form the buns. Place the dough pieces on a baking tray lined with baking paper, a good distance apart! The buns will double in size! Flatten our dough pieces slightly with our fingers, cover with a towel and leave in a warm place for another 30-45 minutes.

8 . Stage

Brush the buns with egg, sprinkle with sesame seeds and send to the oven for 15-20 minutes at 200 degrees.

9 . Stage

Let the buns cool... And serve! My Kinders were eating them while they were still warm... during the photo shoot!))

10 . Stage

And in the evening we had a burger party...)