Name: Sweet dumplings with cottage cheese
Yield: 0
Ingredients: Flour - 3 Art.; Water - 250 Ml; Chicken egg - 1 PC.; Vegetable oil - 1 tbsp; Salt - 1 tbsp; Cottage cheese - 300 gram; Sugar - 1,5 tbsp; Salt - 1,5 tbsp; Vanilla sugar - taste; Chicken egg - 1 PC.

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Ingredients for - Sweet dumplings with cottage cheese

Dough

1. Flour 3 Art.

2. Water 250 Ml

3. Chicken egg 1 PC.

4. Vegetable oil 1 tbsp

5. Salt 1 tbsp

Filling

1. Cottage cheese 300 gram

2. Sugar 1,5 tbsp

3. Salt 1,5 tbsp

4. Vanilla sugar taste

5. Chicken egg 1 PC.

How to cook deliciously - Sweet dumplings with cottage cheese

1. Stage

Make the dough. Sift flour into a deep bowl. Make a small depression in the center, beat an egg and add water, oil and salt. (You may need more flour.)

2. Stage

Knead the dough thoroughly. Wrap in cling film and place in the refrigerator for 30 minutes.

3. Stage

Make the filling. Mix cottage cheese with sugar, vanilla sugar, salt and egg, mix well. (The cottage cheese should be dry, if it is wet, then put it in gauze overnight under the press to drain the excess liquid)

1. Stage. Sweet dumplings with cottage cheese: Make the filling. Mix cottage cheese with sugar, vanilla sugar, salt and egg, mix well. (The cottage cheese should be dry, if it is wet, then put it in gauze overnight under the press to drain the excess liquid)

4. Stage

Take the dough out of the fridge. Roll out and cut out circles using a glass or cup. In the middle of each circle put the filling and pinch the edges. I put the dumplings on a lined baking tray. You can cook the dumplings immediately in boiling water until they are ready, or, like me, you can put them in the freezer overnight and then enjoy a delicious and healthy breakfast in the morning.