Name: Zucchini Bread Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lemon juice - 1 tablespoon; Milk - 1 cup; All-purpose flour - 1 ½ cups; White sugar - 2 tablespoons; Ground cinnamon - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Egg - 1 large; Unsalted butter, melted - 2 tablespoons; Vanilla extract - 1 teaspoon; Shredded zucchini - 1 cup; Nonstick cooking spray - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Bread Pancakes

1. Lemon juice - 1 tablespoon

2. Milk - 1 cup

3. All-purpose flour - 1 ½ cups

4. White sugar - 2 tablespoons

5. Ground cinnamon - 1 teaspoon

6. Baking powder - 1 teaspoon

7. Baking soda - ½ teaspoon

8. Salt - ½ teaspoon

9. Egg - 1 large

10. Unsalted butter, melted - 2 tablespoons

11. Vanilla extract - 1 teaspoon

12. Shredded zucchini - 1 cup

13. Nonstick cooking spray - 1 cup

How to cook deliciously - Zucchini Bread Pancakes

1. Stage

Add lemon juice to a cup of milk. Set aside until milk starts to curdle, 5 to 10 minutes.

2. Stage

Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Make a well in the center. Pour in curdled milk, egg, melted butter, and vanilla extract. Stir with a spoon or whisk until the batter is just combined. Add shredded zucchini and mix until well incorporated.

3. Stage

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 2 minutes. Flip with a spatula, and cook until browned, about 2 more minutes.