Name: Microwave Ginger Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Butter - 1 tablespoon; Egg - 1; Brown sugar - 1 tablespoon; White sugar - 1 tablespoon; Molasses - 2 teaspoons; Vanilla extract - ½ teaspoon; Whole wheat flour - 3 tablespoons; Wheat germ - 2 tablespoons; Ground ginger - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Baking soda - ⅛ teaspoon; Salt - 1 pinch; Confectioners' sugar - 3 tablespoons; Water - 1 ½ teaspoons

Ingredients for - Microwave Ginger Cake

1. Butter 1 tablespoon

2. Egg 1

3. Brown sugar 1 tablespoon

4. White sugar 1 tablespoon

5. Molasses 2 teaspoons

6. Vanilla extract ½ teaspoon

7. Whole wheat flour 3 tablespoons

8. Wheat germ 2 tablespoons

9. Ground ginger ½ teaspoon

10. Ground cinnamon ¼ teaspoon

11. Baking soda ⅛ teaspoon

12. Salt 1 pinch

13. Confectioners' sugar 3 tablespoons

14. Water 1 ½ teaspoons

How to cook deliciously - Microwave Ginger Cake

1 . Stage

Place butter in a microwave-safe mug. Heat in the microwave until melted, 10 to 20 seconds. Whisk in egg, brown sugar, white sugar, molasses, and vanilla extract.

2 . Stage

Mix whole wheat flour, wheat germ, ginger, cinnamon, baking soda, and salt together in a small bowl. Add to the mug; stir well until combined.

3 . Stage

Cook in the microwave in 40-second intervals until the top springs back when lightly pressed, about 1 minute 20 seconds.

4 . Stage

Whisk confectioners' sugar and water together in a small bowl to make icing. Invert cake onto a serving plate and drizzle icing on top.