Name: Microwave Ginger Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Butter - 1 tablespoon; Egg - 1; Brown sugar - 1 tablespoon; White sugar - 1 tablespoon; Molasses - 2 teaspoons; Vanilla extract - ½ teaspoon; Whole wheat flour - 3 tablespoons; Wheat germ - 2 tablespoons; Ground ginger - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Baking soda - ⅛ teaspoon; Salt - 1 pinch; Confectioners' sugar - 3 tablespoons; Water - 1 ½ teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Microwave Ginger Cake

1. Butter - 1 tablespoon

2. Egg - 1

3. Brown sugar - 1 tablespoon

4. White sugar - 1 tablespoon

5. Molasses - 2 teaspoons

6. Vanilla extract - ½ teaspoon

7. Whole wheat flour - 3 tablespoons

8. Wheat germ - 2 tablespoons

9. Ground ginger - ½ teaspoon

10. Ground cinnamon - ¼ teaspoon

11. Baking soda - ⅛ teaspoon

12. Salt - 1 pinch

13. Confectioners' sugar - 3 tablespoons

14. Water - 1 ½ teaspoons

How to cook deliciously - Microwave Ginger Cake

1. Stage

Place butter in a microwave-safe mug. Heat in the microwave until melted, 10 to 20 seconds. Whisk in egg, brown sugar, white sugar, molasses, and vanilla extract.

2. Stage

Mix whole wheat flour, wheat germ, ginger, cinnamon, baking soda, and salt together in a small bowl. Add to the mug; stir well until combined.

3. Stage

Cook in the microwave in 40-second intervals until the top springs back when lightly pressed, about 1 minute 20 seconds.

4. Stage

Whisk confectioners' sugar and water together in a small bowl to make icing. Invert cake onto a serving plate and drizzle icing on top.