April Salad and Aromatic Sauce

1. Stage

Make the sauce: Crack an egg into a bowl, add mustard,

2. Stage

lemon juice and

3. Stage

mix lightly.

4. Stage

Add the soy sauce and whip the mixture into a foam.

5. Stage

Taste for salt and adjust if necessary. Continuing to whisk, pour in a thin line of vegetable oil.

6. Stage

My dressing is a little thin (just right for this salad), so I took 150 ml of oil. If you want thicker (the consistency of mayonnaise), you need to take at least 200 ml.

7. Stage

Add the remaining spices (paprika, chopped suneli, allspice and red pepper) and stir. You can add the herbs.

8. Stage

The sauce is ready!

9. Stage

The cooking time of the recipe does not take into account the time spent on boiling the beans. Pre-soak the beans for at least 6 hours, changing the water every hour. Boil the beans. You can use canned beans.

10. Stage

Boil the fillet and lightly fry in butter.

11. Stage

I baked it in the grill.

12. Stage

Shred the cabbage and

13. Stage

Place on the plates, pouring the sauce.

14. Stage

Place small pieces of fried chicken fillet on the cabbage and

15. Stage

Boiled beans. Pour the sauce over the beans.

16. Stage

Place sliced tomatoes, croutons and herbs. And also pour the sauce.

17. Stage

Have a nice and flavorful appetite!