April Salad and Aromatic Sauce

1 . Stage

Make the sauce: Crack an egg into a bowl, add mustard,

2 . Stage

lemon juice and

3 . Stage

mix lightly.

4 . Stage

Add the soy sauce and whip the mixture into a foam.

5 . Stage

Taste for salt and adjust if necessary. Continuing to whisk, pour in a thin line of vegetable oil.

6 . Stage

My dressing is a little thin (just right for this salad), so I took 150 ml of oil. If you want thicker (the consistency of mayonnaise), you need to take at least 200 ml.

7 . Stage

Add the remaining spices (paprika, chopped suneli, allspice and red pepper) and stir. You can add the herbs.

8 . Stage

The sauce is ready!

9 . Stage

The cooking time of the recipe does not take into account the time spent on boiling the beans. Pre-soak the beans for at least 6 hours, changing the water every hour. Boil the beans. You can use canned beans.

10 . Stage

Boil the fillet and lightly fry in butter.

11 . Stage

I baked it in the grill.

12 . Stage

Shred the cabbage and

13 . Stage

Place on the plates, pouring the sauce.

14 . Stage

Place small pieces of fried chicken fillet on the cabbage and

15 . Stage

Boiled beans. Pour the sauce over the beans.

16 . Stage

Place sliced tomatoes, croutons and herbs. And also pour the sauce.

17 . Stage

Have a nice and flavorful appetite!