Name: Czech wine sausages
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Beef - 500 gram; Pork - 300 gram; Undercuts - 200 gram; Baton - 250 gram; Milk - 300 Ml; Cream 20% - 200 Ml; Dry white wine - 200 Ml; Nutmeg - 0.5 Tsp; Ground cloves - 0.5 Tsp; Pork intestines - 2 M; Salt - taste

Ingredients for - Czech wine sausages

1. Beef 500 gram

2. Pork 300 gram

3. Undercuts 200 gram

4. Baton 250 gram

5. Milk 300 Ml

6. Cream 20% 200 Ml

7. Dry white wine 200 Ml

8. Nutmeg 0.5 Tsp

9. Ground cloves 0.5 Tsp

10. Pork intestines 2 M

11. Salt taste

How to cook deliciously - Czech wine sausages

1 . Stage

Pass the beef, pork and undercuts through a meat grinder. Dissolve the spices in wine and add to the minced meat, salt to taste, cover with cling film and refrigerate for 1 hour.

2 . Stage

At the loaf cut the crust and soak in milk, add to the minced meat along with the cream. Mix well.

3 . Stage

Cleanse the bowels and rinse well. Fill them with minced meat using a special nozzle on the meat grinder, and you can also cut the neck off the bottle or cram with a spoon. Tie sausages with thread in some places dividing into small sausages.

1. Stage. Czech wine sausages: Cleanse the bowels and rinse well. Fill them with minced meat using a special nozzle on the meat grinder, and you can also cut the neck off the bottle or cram with a spoon. Tie sausages with thread in some places dividing into small sausages.

4 . Stage

Fry sausages on the grill until cooked or bake in the oven at 200 degrees for about 30-50 minutes.

5 . Stage

Bon Appetit!!!

6 . Stage

Czech wine sausages are very tasty, delicate, aromatic and quite satisfying. Cooking such sausages is not too difficult, but a little troublesome. Such sausages are traditionally served in the Czech Republic for beer, they are grilled, but if there is no such possibility, you can bake in the oven or fry in a pan, only in this case you need to boil for several minutes. You can choose spices to your liking, just as you wish, you can add a little garlic in granules to add piquancy.