Name: Rhubarb Crumble Bars
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Water - ⅓ cup; White sugar - ¼ cup; Chopped rhubarb - 3 cups; Old-fashioned oats - ½ cup; Whole wheat flour - 2 tablespoons; Ground cinnamon - 1 teaspoon; Pure maple syrup, room temperature - 4 teaspoons; Unsalted butter, melted - 2 teaspoons; All-purpose flour - ⅔ cup; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon; Unsweetened cashew milk, room temperature - 2 tablespoons; Unsalted butter, melted - 1 tablespoon; Vanilla extract - 1 teaspoon; White sugar - 4 tablespoons

Ingredients for - Rhubarb Crumble Bars

1. Cooking spray

2. Water ⅓ cup

3. White sugar ¼ cup

4. Chopped rhubarb 3 cups

5. Old-fashioned oats ½ cup

6. Whole wheat flour 2 tablespoons

7. Ground cinnamon 1 teaspoon

8. Pure maple syrup, room temperature 4 teaspoons

9. Unsalted butter, melted 2 teaspoons

10. All-purpose flour ⅔ cup

11. Baking powder ¼ teaspoon

12. Salt ¼ teaspoon

13. Unsweetened cashew milk, room temperature 2 tablespoons

14. Unsalted butter, melted 1 tablespoon

15. Vanilla extract 1 teaspoon

16. White sugar 4 tablespoons

How to cook deliciously - Rhubarb Crumble Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x4-inch loaf pan with nonstick cooking spray.

2 . Stage

Mix water and sugar in a deep saucepan, making sure sugar is completely mixed in. Bring to a low boil over medium heat. Stir in rhubarb and let simmer, uncovered, until rhubarb becomes mushy, about 10 minutes. Add a couple tablespoons water if needed to help soften. Remove from heat and set rhubarb aside in a bowl.

3 . Stage

Stir oats, whole wheat flour, and cinnamon together in a bowl. Make a well in the center of the oat mixture. Pour in maple syrup and butter; stir until all ingredients are incorporated. Set topping aside.

4 . Stage

Whisk all-purpose flour, baking powder, and salt for crust together in a small bowl.

5 . Stage

Whisk cashew milk, butter, and vanilla extract together in a bowl. Stir in sugar. Pour into crust flour mixture, stirring just until incorporated.

6 . Stage

Press crust into the bottom of the prepared pan using a spatula; wet your spatula with water to prevent sticking. Spread rhubarb filling evenly over the crust. Sprinkle oat topping mixture on top of rhubarb.

7 . Stage

Bake in the preheated oven until juices are bubbling and crust is golden, 15 to 19 minutes. Let cool completely to room temperature in the pan. Let bars rest for at least 3 hours before slicing and serving.