Name: Grilled-Tomato Pizzettes with Basil and Fontina Cheese
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 1/2 lb. recipe Grilled Tomatoes -; 1/2 lb. store-bought pizza dough -; Flour -; 1 1/4 c. shredded fontina cheese -; Fresh basil leaves -; 3 lb. plum tomatoes -; 3 tbsp. olive oil -; 1 tbsp. chopped fresh thyme -; Salt -; Pepper -

Grilled-Tomato Pizzettes with Basil and Fontina Cheese

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Grilled-Tomato Pizzettes with Basil and Fontina Cheese

1. 1/2 lb. recipe Grilled Tomatoes -

2. 1/2 lb. store-bought pizza dough -

3. Flour -

4. 1 1/4 c. shredded fontina cheese -

5. Fresh basil leaves -

6. 3 lb. plum tomatoes -

7. 3 tbsp. olive oil -

8. 1 tbsp. chopped fresh thyme -

9. Salt -

10. Pepper -

How to cook deliciously - Grilled-Tomato Pizzettes with Basil and Fontina Cheese

1. Stage

2. Stage

Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.

3. Stage

Return to bowl; cut into rough pieces with kitchen shears.

4. Stage

After preparing grilled tomatoes, reduce grill to low. Divide pizza dough into four pieces. On a lightly floured work surface, shape dough into rough 12-inch-long ovals. Alternate between rolling the dough with a pin and stretching it with your hands. If it tears, pinch dough together to patch.

5. Stage

Place dough on grill. Cook until lightly charred on one side, 3 to 4 minutes; press lightly with a spatula to deflate any air bubbles.

6. Stage

Flip dough; layer with cheese and grilled tomatoes, dividing evenly. Cover grill; cook until cheese melts and bottoms of crusts are charred, 4 to 6 minutes. Garnish with basil. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.