Name: Grilled-Tomato Pizzettes with Basil and Fontina Cheese
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 1/2 lb. recipe Grilled Tomatoes -; 1/2 lb. store-bought pizza dough -; Flour -; 1 1/4 c. shredded fontina cheese -; Fresh basil leaves -; 3 lb. plum tomatoes -; 3 tbsp. olive oil -; 1 tbsp. chopped fresh thyme -; Salt -; Pepper -

Ingredients for - Grilled-Tomato Pizzettes with Basil and Fontina Cheese

1. 1/2 lb. recipe Grilled Tomatoes

2. 1/2 lb. store-bought pizza dough

3. Flour

4. 1 1/4 c. shredded fontina cheese

5. Fresh basil leaves

6. 3 lb. plum tomatoes

7. 3 tbsp. olive oil

8. 1 tbsp. chopped fresh thyme

9. Salt

10. Pepper

How to cook deliciously - Grilled-Tomato Pizzettes with Basil and Fontina Cheese

1 . Stage

2 . Stage

Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.

3 . Stage

Return to bowl; cut into rough pieces with kitchen shears.

4 . Stage

After preparing grilled tomatoes, reduce grill to low. Divide pizza dough into four pieces. On a lightly floured work surface, shape dough into rough 12-inch-long ovals. Alternate between rolling the dough with a pin and stretching it with your hands. If it tears, pinch dough together to patch.

5 . Stage

Place dough on grill. Cook until lightly charred on one side, 3 to 4 minutes; press lightly with a spatula to deflate any air bubbles.

6 . Stage

Flip dough; layer with cheese and grilled tomatoes, dividing evenly. Cover grill; cook until cheese melts and bottoms of crusts are charred, 4 to 6 minutes. Garnish with basil. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.