Name: Yogurt, Banana, and Pear Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; Whole wheat flour - 1 cup; Ground flax seeds - ¼ cup; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Ripe bananas - 2; White sugar - 1 cup; Light brown sugar - ½ cup; Margarine - ½ cup; Eggs - 3; Vanilla extract - ½ teaspoon; Vanilla yogurt - 1 cup; Ripe pear, chopped - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Yogurt, Banana, and Pear Muffins

1. All-purpose flour - 1 cup

2. Whole wheat flour - 1 cup

3. Ground flax seeds - ¼ cup

4. Baking soda - ½ teaspoon

5. Baking powder - ½ teaspoon

6. Salt - ½ teaspoon

7. Ripe bananas - 2

8. White sugar - 1 cup

9. Light brown sugar - ½ cup

10. Margarine - ½ cup

11. Eggs - 3

12. Vanilla extract - ½ teaspoon

13. Vanilla yogurt - 1 cup

14. Ripe pear, chopped - 1

How to cook deliciously - Yogurt, Banana, and Pear Muffins

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.

2. Stage

Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.

3. Stage

Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.

4. Stage

Fill muffin cups 1/3 of the way with batter.

5. Stage

Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.